
Pack Of 8 Ceramic Great Wave Of Kanagawa By Hokusai Sauce Oil Condiment Dishes
• These beautiful sauce dishes each measures 1.5" High and 3.75" in Diameter approximately. Each plate weighs about 3 ounces. They are microwave and dishwasher safe.
• The Great Wave off Kanagawa is one of the most iconic works of Japanese art, created by the famous ukiyo-e artist Katsushika Hokusai around 1831. Part of his series Thirty-Six Views of Mount Fuji, this woodblock print depicts a powerful, towering wave threatening to engulf three small boats, with Mount Fuji visible in the background. The wave's dynamic curves and the contrasting calm of Mount Fuji symbolize the sublime and uncontrollable forces of nature.
• These sauce dishes can store efficiently in a small space and can easily be placed it on your chicken plates, not like others large bowls. Compact contemporary design perfect for serving chip dips, ketchup, soy, appetizer and chocolate syrup, fried shrimp paste or even as individual oil dip.
Original: $33.99
-65%$33.99
$11.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
• These beautiful sauce dishes each measures 1.5" High and 3.75" in Diameter approximately. Each plate weighs about 3 ounces. They are microwave and dishwasher safe.
• The Great Wave off Kanagawa is one of the most iconic works of Japanese art, created by the famous ukiyo-e artist Katsushika Hokusai around 1831. Part of his series Thirty-Six Views of Mount Fuji, this woodblock print depicts a powerful, towering wave threatening to engulf three small boats, with Mount Fuji visible in the background. The wave's dynamic curves and the contrasting calm of Mount Fuji symbolize the sublime and uncontrollable forces of nature.
• These sauce dishes can store efficiently in a small space and can easily be placed it on your chicken plates, not like others large bowls. Compact contemporary design perfect for serving chip dips, ketchup, soy, appetizer and chocolate syrup, fried shrimp paste or even as individual oil dip.






















