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Ebros Gift Japanese Sushi Chef Filetting Deba Kitchen Knife Made In Japan 11" Long
• This high performance deba knife is made in Japan by the blade smiths of Seki City. They have been making some of the world's finest cutlery for more than 700 years.
• Measurements: 11" Long and 2 1/8"H approximately. Blade part is 6.25" long. Single bevel (stainless steel 420J2) 160mm.
• The blade is made of high quality stainless steel and the handle of natural wood.
• Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.
• Measurements: 11" Long and 2 1/8"H approximately. Blade part is 6.25" long. Single bevel (stainless steel 420J2) 160mm.
• The blade is made of high quality stainless steel and the handle of natural wood.
• Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.
$45.99
Ebros Gift Japanese Sushi Chef Filetting Deba Kitchen Knife Made In Japan 11" Long—
$45.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
• This high performance deba knife is made in Japan by the blade smiths of Seki City. They have been making some of the world's finest cutlery for more than 700 years.
• Measurements: 11" Long and 2 1/8"H approximately. Blade part is 6.25" long. Single bevel (stainless steel 420J2) 160mm.
• The blade is made of high quality stainless steel and the handle of natural wood.
• Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.
• Measurements: 11" Long and 2 1/8"H approximately. Blade part is 6.25" long. Single bevel (stainless steel 420J2) 160mm.
• The blade is made of high quality stainless steel and the handle of natural wood.
• Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.
