• The tall blade and rounded nosetip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it's name, which literally means "Three-purpose". The Santoku is often recommended as a multi-purpose kitchen knife.
• All purpose Japanese santoku knife is highly suitable for vegetable, fish and meat preparations.
• Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
• The knife's thin blade geometry provides superb cutting performance and it is supplied fully sharpened
• Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki - Japan
• Props in photos are not included with the knife.
 

Ebros Japanese Itamae Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Japan Made

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