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Cast Iron Japanese Sukiyaki Shabu Nabe Personal Cooking Hot Pot With Trivet 8"D
• The aluminum sukiyaki hot pot measures 3.75" tall. It is 8.25" in diameter. It has a 28 Fl Oz capacity. The lid and the trivet are made of wood. The trivet measures 8.5" by The 8.5" and is 1.25" thick. The hot pot comes with a convenient handle. The set weighs about 3.5 pounds.
• This Traditional Cooking Sukiyaki Nabe Hot Pot is a very functional and aesthetically pretty personal sized functional Japanese sukiyaki nabemono and you can serve yourself at home like they do in restaurants!!! Presentation is an integral part of a savoury meal.
• Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
• Mix and prepare your meal in this hot pot, then apply direct heat to the bottom of the pot to cook. Once cooked, set the hot pot using the handle on a coaster or other surface that can handle heat. Replace the lid to keep the food hot for longer periods of time. Although this hot pot is designed for sukiyaki, you can also use it for shabu shabu (a rich recipe that integrates boiling water often mixed with dashi).
• This Traditional Cooking Sukiyaki Nabe Hot Pot is a very functional and aesthetically pretty personal sized functional Japanese sukiyaki nabemono and you can serve yourself at home like they do in restaurants!!! Presentation is an integral part of a savoury meal.
• Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
• Mix and prepare your meal in this hot pot, then apply direct heat to the bottom of the pot to cook. Once cooked, set the hot pot using the handle on a coaster or other surface that can handle heat. Replace the lid to keep the food hot for longer periods of time. Although this hot pot is designed for sukiyaki, you can also use it for shabu shabu (a rich recipe that integrates boiling water often mixed with dashi).
$14.70
Original: $41.99
-65%Cast Iron Japanese Sukiyaki Shabu Nabe Personal Cooking Hot Pot With Trivet 8"D—
$41.99
$14.70Product Information
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Description
• The aluminum sukiyaki hot pot measures 3.75" tall. It is 8.25" in diameter. It has a 28 Fl Oz capacity. The lid and the trivet are made of wood. The trivet measures 8.5" by The 8.5" and is 1.25" thick. The hot pot comes with a convenient handle. The set weighs about 3.5 pounds.
• This Traditional Cooking Sukiyaki Nabe Hot Pot is a very functional and aesthetically pretty personal sized functional Japanese sukiyaki nabemono and you can serve yourself at home like they do in restaurants!!! Presentation is an integral part of a savoury meal.
• Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
• Mix and prepare your meal in this hot pot, then apply direct heat to the bottom of the pot to cook. Once cooked, set the hot pot using the handle on a coaster or other surface that can handle heat. Replace the lid to keep the food hot for longer periods of time. Although this hot pot is designed for sukiyaki, you can also use it for shabu shabu (a rich recipe that integrates boiling water often mixed with dashi).
• This Traditional Cooking Sukiyaki Nabe Hot Pot is a very functional and aesthetically pretty personal sized functional Japanese sukiyaki nabemono and you can serve yourself at home like they do in restaurants!!! Presentation is an integral part of a savoury meal.
• Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
• Mix and prepare your meal in this hot pot, then apply direct heat to the bottom of the pot to cook. Once cooked, set the hot pot using the handle on a coaster or other surface that can handle heat. Replace the lid to keep the food hot for longer periods of time. Although this hot pot is designed for sukiyaki, you can also use it for shabu shabu (a rich recipe that integrates boiling water often mixed with dashi).
